Former Australia captain Aaron Finch shares his views on fast-tracking young talent into the Indian cricket team, analyses Arshdeep Singh's bowling, and discusses IPL team strategies.
Do you have an interesting fasting recipe for Navratri? Share your favourite recipes with us!
This traditional preparation is a hit among the young and old alike.
The tangy tomato soup is an excellent recipe for hunger.
Priya Palan, a dietician at Zen Multispecialty Hospital, recommends a list of protein-rich vegetarian sources you can easily include in your diet.
Do you have an interesting fasting recipe for Navratri?
A legendary Santa Cruz, Mumbai snack stall continues to win hearts with its hot, fresh Vada Pavs and bhajiyas. Here's a look at the story behind Balaji Vada Pav Corner and a step-by-step recipe for their crunchy Mung Dal Bhajiyas.
This traditional fasting food is quite filling and simply hard to resist.
Navratri is upon us all and we are bringing you some popular fasting recipes sent in by Rashmi Sharma.
When Vaibhav Sooryavanshi is in full flow, everything else fades into the background. He has made a habit of taking on the best bowlers in the world and making them look ordinary.
World leaders often have simple tastes when it comes to food.
Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that you will be instantly smitten, like I was.
A rustic spin on your favourite Palak Paneer.
We bring you recipes for some of the commonly served snacks during Navratri.
The holy month of Shravan, which is dedicated to Lord Shiva, is a time to stick to delicious, sattvik food. It should be vegetarian and often grain-free. Need recipe inspiration? Read on...
'It's a lifetime opportunity to cook for the most high-profile table of India. It's a matter of honour for me.'
'The moment someone forbids you to eat something, you want to eat it even more.' Dietician Riya Jain says this all-or-nothing mindset is exactly why most fitness resolutions fail.
What is brewing in your kitchen this time of the year? We would love to know!
Here are special recipes for you to enjoy during the nine days of Navratri revelry.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Here's a simple recipe or breakfast or as an evening snack at home.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Fast, finger lickin' good, let this pasta salad, overflowing with veggies, brighten up your table and takes only 10 minutes to assemble, promises Mayur Sanap.
Have some chatpata chaat is always fortifying.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
How to make a satisfying comfort food from leftovers.
Make your chai time exciting with deep-fried kachcha kela fritters!
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
Make fasting a delicious affair with this falhari version of bonda.
Navratri is the time for music, folk dance and upwas food.
The malai of a coconut is a unusually good addition to sama millet kheer
Share your recipes with us and we'll publish it for you.
Do you have an interesting fasting recipe for Navratri?
'Modi's charisma may have weakened as last year's Lok Sabha poll results showed but in the eyes of the Sangh Parivar, it has not waned.' 'Minus a strong BJP government at the Centre for another decade and more, there is apprehension that an anti-Hindutva government could reverse many of the ideological gains that the Modi dispensation has achieved through its three terms,' points out N Sathiya Moorthy.
Who says fast food places know how to make burgers best. You can too. And well.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
Delicious snacks, parathas made from sabudana.
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